Sea Salt & Brown Sugar

A place to find simple, gourmet and comfort food recipes

Jan 6

Panettone Bread Pudding

 

I originally purchased a whole panettone in the hopes of making some panettone french toast. While at the grocery store I noticed a sale on what I was assuming was older, not the freshest panettone, seeing as I was going to make french toast anyways I saved myself some change and got the would be old stuff… when I got home I opened the bag that the panettone came in and I had a slice which turned into 3 slices, which then turned into me and mother sitting at the kitchen table devouring more than half of the loaf. Needless to say, the old panettone was delicious, and there was now not enough to make my french toast, in turn I used what was left to make some panettone bread pudding with a vanilla cream sauce. IMG_5787 (800x533) IMG_5800 (800x533) IMG_5821 (800x533) IMG_5828 (800x533)

 

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